Luberon Daube

Cold weather calls for tender braises and root vegetables. Often made with beef and red wine, my version of this traditional Provençal dish pairs ...

Pastilla

Pastilla (or Bastilla) is a traditional Moroccan festive dish using shredded chicken and almonds, dusted with sugar and cinnamon. Here is my fun sp...

Glazed Lamb Ribs

This recipe from chef Eli Buli of Bustan pairs roasted and braised lamb ribs with a rich pomegranate sauce. A refreshing salad of pickles and herbs...

Summer Lamb Kefta

Ground lamb is not used enough even though it is really easy to source. These keftas (patties or meatballs) can be simply grilled or broiled and se...

Easy Lamb Chops

My wife and I love making these lamb chops since they are so simple. I based the recipe on a Northern Italian preparation, scottadito (which means ...

Lamb Arayes

Recently arayes has become one of the most popular dishes in Israel. From restaurants to street food to home cooking. Arayes is the perfect mix of ...

Lamb Burgers

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive ...

Pan-Braised Meatballs

My wife and I had gotten tired of the usual meatballs and kofte we make. This variation brings together lamb for flavor and pork for texture, and t...

Grilled Cumin Lamb Belly

One of my favorite value cuts of lamb, this pint-size sister to beef’s brisket-plate-flank is stellar on the grill. Pressure tenderized, then rubb...