Mini Kebabs

Full of herbs and spices, these mini kebab patties (or kefte) are a delicious crowd pleaser. We chose Pasha for this one as it really brings bright flavor to the street food classic. You can grill them or cook them in a pan – it’s going to be your go to kebab. Keep reading below for tips on turning this into a braised dish.

Author

Helen Park

Servings

12 x 4oz patties

Category

Main Course

Cuisine

Middle Eastern

Ingredients

• 1 pound ground beef or lamb
• ½ cup onion, small dice
• ½ cup parsley leaves, roughly chopped
• ½ cup cilantro leaves, roughly chopped
• ½ cup mint leaves, roughly chopped
• 1 Tbsp Pasha
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• ½ tsp ground cumin
• Olive oil for cooking

Directions

1. Mix the ingredients together until just combined.
2. Shape the mixture into 12 little torpedo shaped patties.
3. Grill or roast them in a heavy bottom skillet with olive oil until nicely browned and cooked through.
4. Remove them to a platter to rest for 5-10 minutes.
5. Serve with an array of accompaniments!