A blend of Urfa, sumac, and oregano.

This recipe is from the pages of The Spice Companion, and is a favorite of our friend Paul Kahan. It goes great with lamb, fish dishes, and vegetables.

Ingredients in Pasha

• Urfa chili
• sumac
• oregano
• and spices
  

How to Use Pasha

Use it to season whole vegetables before roasting, to add depth to a dressing, or to season fish fillets before pan-frying.

Product Details

• 2.25 oz. by weight