This addictive harissa honey sauce has just enough heat to liven up every bite but sweet and sour enough to keep you coming back for more without your mouth going on fire (unless you want it to).

Harissa Honey

Name: Harissa Honey
Yield: Yield
Ingredients: ½ cup Izak blend (60g); 1 tsp fine sea salt (6g); 1 tsp Peperoncini; ½ cup vegetable oil (100g); ¼ cup white vinegar (56g); 2 Tbsp honey (30g)

Servings/Yield

Yield 1 1/2 cups

Author:

Helen Park

Yes dear.

This addictive harissa honey sauce has just enough heat to liven up every bite but sweet and sour enough to keep you coming back for more without your mouth going on fire (unless you want it to).

Ingredients

½ cup Izak blend (60g)
1 tsp fine sea salt (6g)
1 tsp Peperoncini
½ cup vegetable oil (100g)
¼ cup white vinegar (56g)
2 Tbsp honey (30g)

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Directions

In a heat-safe bowl mix the Izak, salt, and peperoncini well to combine.
In a small, heavy bottom pot, heat the oil until hot but not smoking (350°F).
Pour the hot oil over the spices in the bowl and stir to distribute the oil well.
Once the sizzling has subsided, add the white vinegar and honey and stir well again.
Set aside to cool to room temperature.
The harissa honey is ready at this point but can be stored in an airtight container refrigerated.