Gambas al Ajillo with Harissa Honey

Gambas al ajillo is a tapas favorite and a great was to turn a small plate into a meal.  The basics are olive, butter, garlic, and shrimp.  From there you can add harissa honey as we do here as well as fresh parsley and lemon.  Have it with your favorite adult beverage and crusty bread or spoon it over any blank canvas (from pasta to potatoes) for a main course that will make your day better.

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