Roasted Duck Salad

I love duck and so should you. Borneo complements this dish well with its floral finish of long pepper, mace, and lavender.  Warm duck breast with ...

Chicken Shawarma

Whether you have Shawarma West with its deep earthly flavors with cumin and turmeric or Shawarma East with a more floral blend of allspice and rose...

Rhubarb Chicken with Potato and Arugula

When rhubarb is in season, I try to cut and freeze enough for the year.  I love making both sweet and savory dishes that celebrate the tart and bar...

Poached Chicken Breast

I think poached chicken is underrated (except of course the Hainanese variety with gets plenty of acclaim). It's the perfect topping for a salad, a...

Chard Leaf Pie

I had some Swiss chard that looked great and decided to use it instead of phyllo to make this great chicken and rice pie. It's an excellent way to ...

Moroccan Braised Chicken with Potato and Olives

Moroccan style, tagine-ish chicken dishes are some of my favorites.  The tender, spiced chicken with braised olives, lemons, and tender potatoes to...

Hot Pot and Sauces

Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide no...

Pasha Roasted Chicken

There could never be enough chicken recipes. I know I've said it before but roasted chicken is a staple at our table.  Pasha has a well-rounded bl...

Za’atar Roasted Chicken With Lemons & Olives

Za’atar refers to both the dried leaves of the za’atar plant as well as a blend made with those leaves, sumac, and sesame seeds. Here I start with ...

Pomegranate Chicken with Sweet Potato and Arugula

The sheet pan dinner is an easy set it and forget it meal with minimal cleanup and maximum delicious results.  

Coconut-Cilantro Chicken Soup

Creamy coconut milk gives this soup a luxurious richness, and fish sauce adds a savory depth. A Southeast Asian–inspired blend of cilantro, lemongr...

Cassoulet

Cassoulet is a humble dish full of rich preserved meats and creamy Tarbais beans.  Of the different versions I’ve made, this is probably my favorit...