Directions

1. Combine all of the ingredients and toss to coat well.  Marinade overnight or up to three days.
2. When ready, preheat the oven to 400°F.
3. Arrange the chicken wings in a single layer on a greased (or parchment paper lined) baking tray.
4. Bake for 1 hour or until the chicken is fall of the bone tender and caramelized and crisp on the edges.  Rotate the tray halfway through baking and flip each wing on the tray for even roasting as well.