Sangarita

Here's my ode to a dear departed hangout that used to serve these, Rocking Horse Cafe in Chelsea (RIP). I make a sangria syrup using our Reims blen...

Cranberry Gin Fizz

This gin cocktail uses a spiced cordial I make from cranberries (it's an older recipe from 2017!). The Sri Lanka blend lends great depth, and makes...

Cara Coquito

I've heard this drink referred to as Puerto Rican eggnog a lot, but based on how I was taught to make it I think that's a misnomer. My version invo...

Soixante Quinze (French 75)

This version of the classic French 75 cocktail (Soixante Quinze is French for seventy-five), uses simple syrup infused with our Mishmish N.33 blend...

Jet Pilot Cocktail

Most of my recipes are as simple as possible, but them some, like this wonder, defy my attempts. Tiki-style in that the drink uses multiple rums, b...

Falernum

A spiced tonic of Caribbean origin, falernum is richly textured, and redolent of clove, lime, and almond. It's quite lovely on its own over ice, bu...

Smoked Salt Paloma

It's the start of citrus season, and using Smoked Salt I've adapted one of my favorite warm-weather cocktails into a tasty autumn sipper. Included ...

Crème Anglaise Eggnog

For me a great eggnog is unapologetically rich and simple, basically a boozy custard. I start by making a custard (crème Anglaise), which can be us...

Bloody Marion

The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for ...

Bloody Maria

The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for ...

Dry Autumn Spritz

This simple cocktail featuring La Boîte Amaro uses fresh orange and our Apollonia blend to create a dry and bright drink that evokes cooler weather...

Mish Mash

This playful cocktail (and the most common mispronunciation of our Mishmish blend), is based on a recipe that's more than 100 years old, the Adalor...