Arugula Zucchini Pesto

Zucchini gives great creamy body to this nutty, lower oil, arugula pesto. Seasoned with ground Pierre Poivre, the light and refreshing pesto gains ...

Paprika Remoulade

This simple and delicious remoulade gets its flavor from Louisiansa-style hot sauce and loads of bright red paprika. When your spices are vibrant a...

Green Olive Saffron Gremolata

Green olive and saffron make a great condiment supported by the green chili flavor of jalapeño peppers.  Rounding out with olive oil and lemon zest...

Harissa Honey

Yes dear.   This addictive harissa honey sauce has just enough heat to liven up every bite but sweet and sour enough to keep you coming back for mo...

Mousa Yogurt Sauce

Another great sauce/dip for your fridge that goes well with vegetables, roasted meats, chips, chicken wings…

Oz Yogurt Sauce

For a creamy, charry sauce with grilled dishes, roasted vegetables, and green salad the Oz yogurt sauce has the deep roasted flavor of coffee and b...

Za'atar Vinaigrette

Herby Za'atar, full of nutty sesame seeds, and so much sumac flavor makes a great vinaigrette.  With bloomed herbs and spices, fruity olive oil, an...

Basil and Lavender Pesto

Fresh basil is complemented by lavender and fennel in this pesto to transport you to Provence for a moment.

B Mary Seafood Cocktail

B Mary make this a deluxe version of cocktail sauce that has the flavor of Bloody Mary that everyone loves.

Amba Aioli

A zesty aioli with pickled mango and espelette pepper, amba aioli is great as a condiment or ingredient.

Olive and Lemon Balsamic Vinaigrette

Olives and lemon zest make this balsamic vinaigrette a deluxe version.  Toss it through crisp greens, drizzle onto grilled meats and vegetables, or...

Coquelicot Vinaigrette

The old fashioned lemon poppy dressing is new and improved with Coquelicot.