Urfa and Aleppo Harissa

There are many ways to prepare harissa. The traditional way is to soak dried chilis and puree. This is a modern version of Urfa and Aleppo blended with lemon juice, garlic, and olive oil. The smokiness of the Urfa and sweet-spiciness of Aleppo make this a great one to keep on hand in your fridge.

Author

Lior Lev Sercarz

Servings

1 ½ cups

Category

Condiment

Ingredients

• 6 Tbsp Urfa
• 6 Tbsp Aleppo
• 2 cloves garlic
• 2 tbsp caraway seeds, ground
• 1 tsp fine sea salt
• 1 cup olive oil
• 1/2 cup lemon juice

Directions

1. Place all ingredients in a blender and blend to combine well. The texture should look like a rough puree.
2. Store refrigerated.