There are many ways to prepare harissa. The traditional way is to soak dried chilis and puree. This is a modern version of Urfa and Aleppo blended with lemon juice, garlic, and olive oil. The smokiness of the Urfa and sweet-spiciness of Aleppo make this a great one to keep on hand in your fridge.

Urfa and Aleppo Harissa

Name: Urfa and Aleppo Harissa
Yield: 1
Ingredients: 6 Tbsp Urfa; 6 Tbsp Aleppo; 2 cloves garlic; 2 tbsp caraway seeds, ground; 1 tsp fine sea salt; 1 cup olive oil; 1/2 cup lemon juice

Servings/Yield

1 ½ cups

Author:

Lior Lev Sercarz

There are many ways to prepare harissa. The traditional way is to soak dried chilis and puree. This is a modern version of Urfa and Aleppo blended with lemon juice, garlic, and olive oil. The smokiness of the Urfa and sweet-spiciness of Aleppo make this a great one to keep on hand in your fridge.