My shopping cart
Your cart is currently empty.
Continue ShoppingHi there, Shopify is currently not working, but don't worry, we can always be reached at info@laboiteny.com Just contact us there and we'll get back to you when things are up and running again.
Condiment
1 ½ cups
Lior Lev Sercarz
There are many ways to prepare harissa. The traditional way is to soak dried chilis and puree. This is a modern version of Urfa and Aleppo blended with lemon juice, garlic, and olive oil. The smokiness of the Urfa and sweet-spiciness of Aleppo make this a great one to keep on hand in your fridge.
6 Tbsp Urfa
6 Tbsp Aleppo
2 cloves garlic
2 tbsp caraway seeds, ground
1 tsp fine sea salt
1 cup olive oil
1/2 cup lemon juice
Place all ingredients in a blender and blend to combine well. The texture should look like a rough puree.
Store refrigerated.
Questions? Contact info@laboiteny.com
Receive a 10% discount on your first purchase, recipes, tips, and special promotions!
© 2022 La Boîte | POS and Ecommerce by Shopify