Urfa and Aleppo Harissa

There are many ways to prepare harissa.  The traditional way is to soak dried chilis and puree.  This is a modern version of Urfa and Aleppo blended with lemon juice, garlic, and olive oil.  The smokiness of the Urfa and sweet-spiciness of Aleppo make this a great one to keep on hand in your fridge.
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