Herbed Fish Kebabs

Light and delicate fish kebabs with a chimichurri/zhoug hybrid made using the Herbes de Carmel blend. Delicious!

Dali Scampi

Prepared in the Italian-American way, with shrimp or prawns, this simple dish is a perfect way to make a hearty pasta dish, a warm or chilled appet...

Breeze Branzino with Lemon Potatoes

The citrus and anise flavors of Breeze make this grilled entrée a great dinner with minimal cleanup.

Broiled Stuffed Lobster

Even in summer, the season of grilling, I still love using my broiler for its versatility. In this recipe I use spices, technique, and a few common...

Grilled Salmon

I love cooking salmon on a grill because the size of the cooking surface allows you to cook a whole fillet at once. I have a few tricks that ensure...

Penang Coconut Curry Mussels

Fresh mussels and herbs in a fragrant Penang Coconut Curry broth with hot rice or crispy baguette – sharing optional.

B Mary Seafood Cocktail

B Mary make this a deluxe version of cocktail sauce that has the flavor of Bloody Mary that everyone loves.

Dali Seafood Boil

Dali spice blend makes this seafood boil taste like vacation in Spain.

Amba Crab Cake Sandwich

Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious. Layered into a rich and soft brioche bun with pickles, avocado, greens, and...

Amba Crab Cakes

Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious.

Salmon Cakes

A great way to use leftover salmon, these cakes are light, fresh, and full of herby goodness.

Fish Tacos

This grilled (not fried) version of fish tacos gets great flavor from the Chica Adobo blend. Topped with salsa verde, chipotle crema, and a fresh s...