The shop is open again to walk-ins, M-F 10-4! Free US shipping on orders $40+
Your cart is currently empty.
© 2021 La Boîte
Sign up for our mailing list to receive recipes, new product alerts, and special offers.
Light and delicate fish kebabs with a chimichurri/zhoug hybrid made using the Herbes de Carmel blend. Delicious!
Prepared in the Italian-American way, with shrimp or prawns, this simple dish is a perfect way to make a hearty pasta dish, a warm or chilled appet...
The citrus and anise flavors of Breeze make this grilled entrée a great dinner with minimal cleanup.
Even in summer, the season of grilling, I still love using my broiler for its versatility. In this recipe I use spices, technique, and a few common...
I love cooking salmon on a grill because the size of the cooking surface allows you to cook a whole fillet at once. I have a few tricks that ensure...
Fresh mussels and herbs in a fragrant Penang Coconut Curry broth with hot rice or crispy baguette – sharing optional.
B Mary make this a deluxe version of cocktail sauce that has the flavor of Bloody Mary that everyone loves.
Dali spice blend makes this seafood boil taste like vacation in Spain.
Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious. Layered into a rich and soft brioche bun with pickles, avocado, greens, and...
Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious.
A great way to use leftover salmon, these cakes are light, fresh, and full of herby goodness.
This grilled (not fried) version of fish tacos gets great flavor from the Chica Adobo blend. Topped with salsa verde, chipotle crema, and a fresh s...
Receive a 10% discount on your first purchase, recipes, tips, and special promotions!
© 2021 La Boîte
| POS and Ecommerce by Shopify