Salmon with Winter Salsa

I know you can get passable tomatoes in the wintertime nowadays, but I guess it's hard to break some old habits so I almost never buy them. Simply ...

Sesame-Roasted Fish

An already crackly spice crust gets more crunch from whole sesame seeds here. The funkiness of preserved lemons, together with black olives,  gives...

Crab & Artichoke Dip

Growing up in California I always awaited those brief months when the Dungeness crab and artichoke seasons overlapped. This dish is my effort to re...

Seafood Chowder

Dress it up with nice china and a silver spoon served as a seafood course with a buttery wine or get cozy with a big bowl, sitting crisscross in a ...

Thyme-Seared Scallops

Searing seafood in a hot pan and then basting it with hot olive oil or buttermay be the fastest way to a restaurant-worthy meal. The technique is a...

Escabeche of Sardine

The classic - draped over salad leaves, slices of tender potato, or in between fluffy slices of country bread, escabeche of sardine is a flavorful ...

Seared Swordfish with Orange-Soy Glaze

Chunks of fatty swordfish become silky and meaty when cooked with the basting technique. You only need to sear two opposite sides of each cube; the...

Butter Roasted Fish

The classic French combination of sweet leeks and salty capers comes together with plenty of butter in this treatment. Even in dried form, tarragon...

Gambas al Ajillo with Harissa Honey

Gambas al ajillo is a tapas favorite and a great was to turn a small plate into a meal.  The basics are olive, butter, garlic, and shrimp.  From th...

Za'atar Roasted Branzino

Cooking a whole fish seems intimidating for some but is actually super easy, simple, and a great dish to master. Once you figure out the time and t...

Vadouvan Shrimp Pad See Ew

We know you have shrimp in the freezer, an egg, that bunch of scallion needs to get used, and now we have refrigerated pad see ew (wide rice noodle...

Juniper & Orange Cured Salmon

Combining piney juniper berries and rosemary with orange results in a blend that’s reminiscent of mulled wine and other wintery treats, making this...