Name: Shabazi Clams
Yield: 2-4
Ingredients: 2 dozen littleneck clams, scrubbed clean (or 2 pounds of cockles); ½ cup white wine; 1 Tbsp olive oil; 2 Tbsp butter; 2 Tbsp Shabazi; Fresh lemon

Classic clams with white wine and butter – the La Boîte way. It’s a quick seafood appetizer that comes together in minutes on the stove. I like to sneak them onto the grill while getting things started. Some freshly steamed potatoes or a crusty loaf of bread and it’s on. Yalla.

Shabazi Clams

Rated 5.0 stars by 1 readers

Author

Lior Lev Sercarz

Servings/Yield

2-4

Ingredients

2 dozen littleneck clams, scrubbed clean (or 2 pounds of cockles)
½ cup white wine
1 Tbsp olive oil
2 Tbsp butter
2 Tbsp Shabazi
Fresh lemon

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Directions

In a heavy bottom skillet, place the clams, white wine, olive oil, butter, and Shabazi over medium high heat.
Cover the pan (or close the lid of the grill) and let them simmer for 8 minutes or until the clams are opened.
Squeeze on the fresh lemon juice and enjoy hot from the pan.