Classic clams with white wine and butter – the La Boîte way. It’s a quick seafood appetizer that comes together in minutes on the stove. I like to sneak them onto the grill while getting things started. Some freshly steamed potatoes or a crusty loaf of bread and it’s on. Yalla.
Appetizer
2-4
Lior Lev Sercarz
Recipe Notes
This dish is also works really well with compound butter. Just add the wine, the compound butter, and the clams and finish with lemon.
If you are looking for 6 hours of glowing embers like we do, check out Prime Six Charcoal. Amazing even heat, low ash, and make from reclaimed wood!
Questions? Contact helen@laboiteny.com
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