Adeena Sussman

Adeena Sussman is a celebrated cookbook author, recipe developer, and culinary consultant based in Tel Aviv, Israel. Her cookbook Sababa: Fresh, Su...

Ufuk Keskin

Ufuk Keskin is an industrial designer based in New York, creating environments and experiences for some of the country's top brands. Collaborating ...

Amanda Freitag

Amanda Freitag is a New Jersey born chef, television personality, and author. After attending the Culinary Institute of America, Amanda worked in t...

Paul Kahan

Chef Paul Kahan has received national acclaim, including a James Beard award, as the chef and partner for avec, The Publican, and Publican Quality...

Eric Ripert, Le Bernardin

Having worked together for three years, Eric Ripert of Manhattan’s Le Bernardin and Lior Lev Sercarz of La Boîte decided to collaborate on the cre...

Jim Meehan

Jim began working with La Boite in the spring of 2011, after the PDT head bartender, Jeff Bell, biked up to the store to bring back some of Lior's...

Michael Solomonov

Michael Solomonov is a James Beard Award winning chef and owner of Zahav restaurant in Philadelphia. He began his culinary career at the age of 18 ...

Le Bon Magot

Le Bon Magot was founded by Naomi Mobed as a way to memorialize her personal and familial culinary journey. The products are inspired by their her...

Cardinal Spirits

For Adam Quirk of Cardinal Spirits, infusing began as a hobby, where he would experiment with spices and fruits, etc. Inspired by the opening of ...

Redhead Hot Sauce

Cindy List, a New York City hairstylist and makeup artist, began making hot sauce as a hobby over a decade ago and sharing her creations with frien...

Christopher Curtin – Éclat Chocolate

During the winter, La Boîte offers a unique collection of  premium chocolates and hot chocolates, a combined creation of  Éclat Chocolate Master C...

Primo's Peppers

Troy Primo and his wife, Kara, started Primo's Pepper in 2012 to bring their passion for peppers and hot sauce to life. Their extensive pepper gard...