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A smooth and velvety Butternut Squash soup is made even richer by using Vadouvan N.28. With the addition of leeks, apples, and brown sugar this sou...
This dish is inspired by caldo verde (Portuguese), caldo galego (Galician), and my desire to not waste food. It uses the stems from collards and ca...
My friend Asya Ghafarshad’s parents immigrated to the US from Afghanistan in the 1960s. Asya was born in the US and her mom tells her stories of gr...
I like to sauté vegetables with spices before adding them to water to make soup. Concentrating the sweetness of the vegetables by sautéing them g...
Dal has probably been the most constant thing in my life. Okay, kidding - I love my family and friends too - they've been around. But let me tell y...
The magic of this soup is that it’s creamy without any cream. When the vegetables are blended together, they develop a luxurious silky texture and ...
Beets are available in abundance now, and this soup perfectly showcases their earthy richness and gentle sweetness. Serving a soup cold can be a c...
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