Everyday Masala Tomato Soup

Author

Kanchan Koya

Servings

2-3

Category

Soup

Ingredients

• 1 Tbsp avocado or neutral oil 
• 1 red onion, chopped 
• 4 cloves garlic, minced
• 1 tsp minced ginger 
• 1 Tbsp Everyday Masala 
• ½ tsp Chili Powder
• 2 cups chopped tomatoes in their juices 
• 1 tsp salt plus more to taste 
• ¼ tsp black pepper
• 1 can full fat coconut milk 
• 1 Tbsp Greek or plant based yogurt 
• Pinch of salt 
• Pinch of ground cumin 
• Pinch of chili powder 
• 1 tsp freshly chopped cilantro 
• Pinch of Everything Indian 

Directions

1. Heat the oil on a medium high flame until it shimmers. Add the onion and saute for 3 minutes, until softened. Add the garlic and ginger and cook for a minute until fragrant. Add the Everyday Masala and Chili powder and saute for a minute.
2. Add the tomatoes, salt and pepper and cook for 10-15 minutes until thickened and aromatic. Stir in the coconut milk and simmer on a low flame for 5 minutes. Leave chunky or blend until smooth. Adjust the salt to taste.
3. Whisk the yogurt with a splash of water and the salt, cumin and chili until smooth. Ladle the soup into bowls. Drizzle with the spiced yogurt and cilantro. Dust with the Everything Indian blend and enjoy right away.