
Leek and Butternut Squash Soup
This autumnal soup bursts with warm, comforting flavors. The key is to blend the sweet, sautéed leeks with the creamy butternut squash. The result? A delicate, soothing, savory soup that is a major crowd-pleaser. If you’re pressed for time, consider using store-bought cubed butternut squash. ~Kim Kushner