Leek and Butternut Squash Soup

Leek and Butternut Squash Soup

This autumnal soup bursts with warm, comforting flavors. The key is to blend the sweet, sautéed leeks with the creamy butternut squash. The result? A delicate, soothing, savory soup that is a major crowd-pleaser.  If you’re pressed for time, consider using store-bought cubed butternut squash. ~Kim Kushner


Related Posts

Pigs in a blanket with Everything Indian

Pigs in a Blanket with Everything Indian

Pigs in a blanket get a makeover with the Everything Indian blend we created with @ChiefSpiceMama Kanchan Koya.  The ...
tahini creamed spinach

Tahini Creamed Spinach

A delicious, dairy free version to the decadent classic.  This creamed spinach benefits from dried garlic slices, Ale...
Bone in rib roast with mushroom au poivre sauce

Bone-In Rib Roast and Mushroom Au Poivre Sauce

For a classic, peppercorn crusted, bone in rib roast, season it heavily with Pierre Poivre and Fleur de sel.  The lon...