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The pricey, but worth it, dried stigma of a crocus flower
Saffron is infamously the most expensive spice in the world, b...
The white, brown, or blue-black seeds of the vibrant poppy flower
Poppies are known for their beautiful flowers, cru...
Grains of Paradise
A peppery, herbaceous spice made from pyramid-shaped seeds
Once highly praised, but subsequently forgotte...
A resinous, pine-scented spice from the seed cone of a juniper shrub
As a culinary ingredient, juniper made its de...
A sweet-hot chili grown by rigorous standards exclusively in and around the French town for which it is named.
A tart, slightly sweet spice made from dried green mangoes
Mangoes are one of the oldest cultivated fruits in the world...
Fennel & Lucknow
(FOENICULUM VULGARE AZORICUM)
A heady, anise-scented spice made from the seeds, pollen, and leaves of the entirely edible pla...
The yellow-orange spice that delivers color and a warm, somewhat bitter flavor
Turmeric has a rich history as a mainstay...
An intensely aromatic leaf used to enhance dishes and then, sadly, discard
Although most commonly used for culinary purposes,...
A slightly bitter, tongue-numbing pepper with a signature tail
Although commonly used in Europe in the sixteenth and seventee...
A mild chili with vivid color and plum flavor notes
You may already be familiar with ancho's first form, the poblano peppe...
A smoky-sweet, mildly hot chilies with an unusual drying process
This Turkish chili, also known as Urfa biber or isot peppe...
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