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It's hard to remember a time when pita chips were not a thing, thanks to Stacy. They are easy to make and, in a few minutes, you can have your own...
This is one of my most requested desserts from friends and family. I like to keep the cookie dough on hand at all times and the quick trick of cut...
It’s no secret that tahini is a staple in my house so when I make cookies at home - it’s in there. I make these rich, nutty cookies along with eve...
Savor the refreshing flavors of a fresh cucumber and basil gimlet. We used a fresh, uncooked syrup of Persian cucumbers and basil to balance lime ...
Having a pantry of great ingredients at your fingertips can turn an earthy beet into a fresh and satisfying salad full of flavor. Smoked salt adds ...
Marinated fruit with whipped is cream a crowd pleasing, seasonal treat. I love fresh cherries and great quality frozen cherries (or jarred cherrie...
A savory version of the classic apple tatin, this carrot version with fennel and our Cancale blend is an easy, delicious appetizer. Impress your f...
The easiest and tastiest Manhattan cocktail ever. Equal parts bourbon (or rye) and La Boîte Amaro garnished with kumquat in syrup. Invented by my...
A few years back we created this great blend with our friends at Ruinart champagne to pair with their Rosé. Here we use it on one of our favorite ...
Grill pan chicken rubbed with different red spices, garlic, and olive oil - simple perfection! I love paprika’s earthiness and it lends a gorgeous...
Granola can be such a good breakfast or snack. It’s great in a bowl of milk as well as a crunchy topping for yogurt and fresh fruit. I find one o...
Chicken paillard is one of those main course dishes that goes well warm or chilled. It’s quick to make, so versatile, and makes enviable leftover...
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