Root Vegetables with Orange and Silan

I love vegetable salads with both roasted and raw vegetables.  I made an easy vinaigrette with orange and silan to toss through this dish to add sa...

Salmon with Winter Salsa

I know you can get passable tomatoes in the wintertime nowadays, but I guess it's hard to break some old habits so I almost never buy them. Simply ...

Sangarita

Here's my ode to a dear departed hangout that used to serve these, Rocking Horse Cafe in Chelsea (RIP). I make a sangria syrup using our Reims blen...

Mini Kebabs

Full of herbs and spices, these mini kebab patties (or kefte) are a delicious crowd pleaser. We chose Pasha for this one as it really brings brigh...

Crumb-Crusted Smoky Pork Chops

Similar to schnitzel, these pork chops have a lighter crunchy crust, smoky with pimenton, hot with Aleppo pepper, and aromatic with coriander.

Winter Avocado Toast

I grew up in California and this was a regular food for us, and fairly inexpensive during avocado season. Nowadays avocado time is pretty much anyt...

Pasha Roasted Chicken

There could never be enough chicken recipes. I know I've said it before but roasted chicken is a staple at our table.  Pasha has a well-rounded ble...

Sesame dressing

I love sesame in all of its forms and this dressing is a home staple for me.  I use it as a dipping sauce, a sauce to slather onto roasted sweet po...

Sweet Potato Croquettes

Add crunchy bread crumbs to creamy sweet potatoes for easy-to-fry croquettes that are delicious on their own but even better when served with aioli...

Birria: Tacos and Soup

Birria is a delicious stew of simple meat and complex flavor that makes you wonder how you lived without it.  The tacos then take the stew to anoth...

Pasha Pine Nut Oil

A recipe by our friend chef Paul Kahan using the Pasha spice blend.

Silan Roasted Ribs

Silan (date molasses) brings not only sweetness to a dish but also a nice savory note and deep flavors, which pair wonderfully with slow-roasted ri...