Poached Chicken Breast

I think poached chicken is underrated (except of course the Hainanese variety with gets plenty of acclaim). It's the perfect topping for a salad, a...

Asparagus and Egg Dressing

There are places that you work, and teams that you were a part of, that are triggered by ingredients and seasons when you work in food.  This egg d...

Chard Leaf Pie

I had some Swiss chard that looked great and decided to use it instead of phyllo to make this great chicken and rice pie. It's an excellent way to ...

Tomahawk Broccoli

Thick slices of broccoli cook up tender and crisp in the oven. A great use of the Pierre Poivre N7 blend that shows how well it goes with vegetable...

Harissa Honey Baked Ham

Sweet and smokey with the added depth of Harissa in the form of the Izak blend, Harissa Honey Baked Ham is an easy way to bring the holiday table t...

Spring Tonic

I infuse Old Tom gin with our Curcumade blend to add earthiness and a subtle spice, then combine it with tonic and Kumquat Compote for a refreshing...

Seared Gefilte Fish Cakes

For a modern version of the classic gefilte fish, we adjusted some ingredients and gave them a nice sear. As part of the evolving Passover table (c...

Braised Endive with Orange

I love the savory flavor of tender, caramelized endive finished with orange juice and sherry vinegar.  The addition of Escabeche gives the dish tha...

Harira

Harira is a traditional Moroccan soup for breaking the Ramadan fast with something light but satisfying.  Full of flavors, hearty ingredients, and ...

Leeks Vinaigrette

Another great classic that solidifies the arrival of spring – leeks vinaigrette.  Smell the sunny breeze, fork and knife gently coaxing the bites a...

The Edible Seder Plate

We updated the symbolic seder plate with delicious items to emphasize the respect and appreciation for gathering together to reflect on where we ca...

Fresh Pea Salad

This fresh pea salad is all about spring vegetables and can easily be adapted to the season’s best, no matter the season.  We start with fresh, raw...