Directions

1. In a heavy bottom skillet, heat the olive oil and garlic over medium heat.
2. When warmed through add the spinach and begin to stir to wilt.
3. When half wilted, add the tahini, water and salt and continue stirring continuously until the spinach is wilted and creamy.
4. Finish with Aleppo and enjoy right away.  As the dish sits it can look separated, just give it a good stir and it will come back to creamy again.
5. Enjoy!