Tahini Creamed Spinach

Author

Helen Park

Servings

4

Category

Side Dish

Ingredients

• 1 10oz package fresh spinach
• 2 Tbsp olive oil
• 2 Tbsp dried garlic slices
• ½ cup tahini
• ½ cup water
• 1 tsp fine sea salt
• 1 Tbsp Aleppo or CRP blend

Directions

1. In a heavy bottom skillet, heat the olive oil and garlic over medium heat.
2. When warmed through add the spinach and begin to stir to wilt.
3. When half wilted, add the tahini, water and salt and continue stirring continuously until the spinach is wilted and creamy.
4. Finish with Aleppo and enjoy right away.  As the dish sits it can look separated, just give it a good stir and it will come back to creamy again.
5. Enjoy!