Ingredients

• 1 pound fresh snow peas, trimmed

• ½ fennel bulk, shaved thinly (about 1 cup)
• ½ cup mint leaves, large ones torn into bite size pieces
• ¼ cup scallion, thinly sliced (about 2 scallions)

• 4-5 TbspLong Pepper and Lavender Vinaigrette

• ¼ pound Bulgarian feta cheese (or vegan feta)
• 1 tsp Borneo blend to finish
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• -

• Long Pepper and Lavender Vinaigrette

• - measure the ingredients into a clean jar with a leakproof lid and shake to blend well.
• ½ cup lemon juice
• 1 Tbsp lemon zest
• 2 Tbsp Borneo blend
• 1 tsp fine sea salt
• 1 tsp sugar
• ½ cup olive oil