Pepper and Chili Crusted Flank Steak

Author

Helen Park

Servings

4-6

Category

Main Course

Ingredients

• 2 pounds flank steak
• ¼ cup olive oil
• 1 Tbsp fine sea salt
• 2 Tbsp Le Poivre blend
• 1 lime, cut in half

Directions

1. Preheat a grill or grill pan over high heat until very hot.
2. Rub the flank steak with olive oil to coat well.
3. Mix the salt and Le Poivre blend together and season the oiled steak on all sides.
4. Sear the seasoned steak on the grill or grill pan to desired doneness (see notes below).
5. While the steak is grilling, grill the lemon until golden brown and warmed through.
6. When ready, remove the steak from the grill and allow to rest for 150-20 minutes.
7. Carve into thin slices and serve with a squeeze of freshly grilled lime.
8. Enjoy!