Inspired by saikyo miso eggplant, this easy dish delivers maximum flavor with minimal cleanup thanks to a rich miso butter and our Yagenbori spice blend. The eggplant bakes until tender and gets finished with the umami, citrus, and chili notes of the spices. Make it ahead or serve warm with roasted fish, sweet potatoes, or rice for an easy weeknight meal.
4–6
This dish can be made in advance and reheated gently before serving. Leftovers are excellent over rice or folded into a grain bowl.
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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