Name: Guacamole Three Ways
Yield: 1 cup per recipe version
Ingredients: 1 cup rice avocado (about 1 medium size); 1 Tbsp finely diced onion; 1 Tbsp fresh lime juice; 1 Tbsp roughly chopped cilantro; ½ tsp fine sea salt; Shabazi: the Classic - jalapeño, and herbs; Sour Lime: the Persian - Persian lime, garlic, and turmeric; Yagenbori: the Umami – chili, orange, and sesame

For chips, toast, or to stuff into a fluffy baked sweet potato - avocado is delicious in all the ways. Start with an avocado, a few other ingredients, and change up the blends to find out how many favorites a person can have! Make sure to try all three below. The Shabazi is an amazing classic+, the Persian (Sour Lime Seasoning) is extra bright and also deeper and more complex with a touch of cumin, and the Umami (Yagenbori) will take you by surprise. Yagenbori starts like a cross between Shichimi Togarashi and Everything Bagel but then adds sneaky notes of Sansho pepper and an umami complexity from kombu. But honestly, they're just full of flavor and deliciousness.

Guacamole Three Ways

Author: Helen Park
Servings: 1 cup per recipe version
Category: Condiment

Ingredients

1 cup rice avocado (about 1 medium size)
1 Tbsp finely diced onion
1 Tbsp fresh lime juice
1 Tbsp roughly chopped cilantro
½ tsp fine sea salt
Shabazi: the Classic - jalapeño, and herbs
Sour Lime: the Persian - Persian lime, garlic, and turmeric
Yagenbori: the Umami – chili, orange, and sesame

Directions

In a bowl, add the avocado, onion, lime juice, cilantro, fine sea salt, and 2 teaspoons of the spice blend of your choice. Smash and stir well to combine.