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I love to sprinkle it on steamed corn on the cob and then sauté the noblest for a few minutes along with some lemon bits.
I love it‼️ This spice it’s delicious and has a lovely aroma, I can season it with any kinds of dishes. I will definitely recommend to anyone enjoy delicious seasoning with any of their dishes. I am going to order few more of from the website. What I love the most it’s the freshest of the spices n all the ingredients I want in my food. Thank for have such a fresh and quality spices on the website
I like this blend very much. Black and White sesame seeds are often used together in my kitchen. This took that idea and made a much more complex, though subtle, spicing for Japanese influenced dishes. My favorite aspect is the aroma that comes from the orange and chiles. My most successful use has been as a coating on scallops and (Wester Ross) salmon fillets. Each had its own side sauce. For the scallop sauce, a simple scallion, Japan sourced mirin and double fermented soy sauce. For the salmon sauce, a medley of Japanese mushrooms, orange slices, and same mirin and soy sauce. The scallops didn’t need the sauce. I would now add it to the rice along with mustard seeds. I tried this blend in rice but the flavors seemed lost. Maybe I needed more of it but it is a waste of an expensive spice blend in my view.