Red Cabbage Salad with Peanut Dressing

Author

Helen Park

Servings

4-8

Category

Side
Salad

Ingredients

• 1 cup Persian cucumber, sliced (about 2 cucumbers)
• ½  cup radish, julienned or coarsely grated
• ½  cup cilantro, roughly chopped
• ½  cup mint, torn into bite size pieces
• ½  cup roasted peanuts, roughly chopped
• 1 cup red cabbage, thinly sliced
• 1 cup carrot, julienned or coarsely grated
• Juice of 1 lime, plus more to taste
• ½  cup scallions, thinly sliced
• 4 Tbsp peanut butter
• 4 Tbsp mayonnaise
• 1/4 cup fresh lime juice
• 2 Tbsp fish sauce
• 1 tsp Massaman blend
• 1/2 tsp Tellicherry black pepper
• 1/2 tsp salt

Directions

1. Combine the cucumber, radish, herbs, peanuts, cabbage, carrot, lime juice, and scallions in a large bowl.
2. Add enough Massaman Peanut Dressing to lightly coat the salad and toss well.
3. Taste and adjust with additional lime juice if desired.
4. Serve immediately with extra dressing on the side.
5. Combine the peanut butter, mayonnaise, lime juice, fish sauce, Massaman, black pepper, and salt in a bowl.
6. Whisk until smooth and fully combined.
7. Adjust the consistency with a tablespoon or two of water if desired.
8. Taste and adjust seasoning as needed.
9. Serve immediately or refrigerate until ready to use.