Tofu Scramble

Author

Helen Park

Servings

2-4

Category

Main Course

Ingredients

• 1 pound silken tofu
• 2 Tbsp neutral oil
• ¼ cup finely diced red onion
• 1 Tbsp Everyday Masala
• 2 cups fresh spinach
• 1 cup grape tomatoes
• 1 tsp fine sea salt

Directions

1. In a wide bottom bowl, microwave the tofu for 2 minutes.  This help release some moisture and improve texture without pressing or damaging the tofu.  Slide the hot tofu into a fine sieve to drain while preparing the remaining ingredients.
2. In a heavy bottom skillet, heat the oil and cook the red onion over medium heat for 5 minutes or until softened.
3. Add the Everyday Masala and continue cooking while stirring to prevent the spices from sticking and scorching.
4. Add the spinach, tomatoes, and salt and stir to combine.
5. Add the block of drained tofu and fold it into the vegetables to heat through.
6. Remove from heat and enjoy warm or store for later.