The Leftovers

Growing up my Japanese mom would occasionally make a full Thanksgiving dinner when it wasn't Thanksgiving, which was always a nice surprise. We wer...

Patty Melt

One of my favorite sandwiches, and a very easy prep at that (it all cooks in one pan). Make sure you use a good bread, my favorite is a sourdough w...

Burger Au Poivre

This is a (slightly) lighter take on some of the steak au poivre style burgers you might see out there. Can be cooked on a flat-top (my favorite), ...

Orange Teriyaki Burger

Eating a teriyaki burger is one of my favorite childhood memories. Since I was little, my go-to for a burger was a chain restaurant called MOS Burg...

Sabich Burgers with Peach Amba

We’re big on Meatless Monday’s in my house so I’m always trying to come up with creative ways to feed my family. Eggplants make a great substitute ...

Lamb Burgers

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive a...

Espelette Crab Toast

Piment d’Espelette harvest is finished for the year and winter Mexican avocados are here, so I started thinking about how to combine two great thi...