Chicken Tacos With Hummus

Leftover chicken turns into tacos with a Middle Eastern twist when the traditional condiments are swapped for hummus and a refreshing red onion, se...

Chutney Turkey Sandwich

I have a 4-year-old at home, and sometimes I just need to put something quick together for him or me to eat. Thankfully with the right spices on ha...

Pulled Pork Sandwiches

This is one of my favorite things to make with extra meat from a Crispy Pork Shoulder. It's simple, easy, and a great way to bring variety and spic...

BLT with Ayala Tomato Jam

Bring your BLT up to the next level, or 2, while holding on to summer with Ayala Tomato Jam.  

Chaat Masala Grilled Cheese

Chaat, meet grilled cheese. This quick and easy dish uses a spice blend to save you a lot of time and still deliver big flavor. The dipping sauces ...

Amba Crab Cake Sandwich

Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious. Layered into a rich and soft brioche bun with pickles, avocado, greens, and...

Labne & Lemon Tartine

Tartine is a just fancy name for toast. It is my go-to as a snack, lunch, or hors d'oeuvre. You can make it with fresh bread or use a day or two ol...

Fauxlafel Sandwich

Deep fried foods are something that I rarely make at home due to the mess and prep-time, so I came up with this idea for making a quick falafel-ish...

Ararat Reubens

Full circle. Our Ararat N35 blend is inspired by the flavors of pastırma, which is the progenitor of pastrami. In this recipe I use the blend to fl...

The Leftovers

Growing up my Japanese mom would occasionally make a full Thanksgiving dinner when it wasn't Thanksgiving, which was always a nice surprise. We wer...

Patty Melt

One of my favorite sandwiches, and a very easy prep at that (it all cooks in one pan). Make sure you use a good bread, my favorite is a sourdough w...

Burger Au Poivre

This is a (slightly) lighter take on some of the steak au poivre style burgers you might see out there. Can be cooked on a flat-top (my favorite), ...