Espelette Crab Toast

Piment d’Espelette harvest is underway and the last of the late summer avocados are here so I started thinking about how to combine two great things. Crab is one of my favorite shellfish, and together with avocado and a soft egg makes a delicious and satisfying meal. This simple dish only requires one technique, poaching an egg. The rest is just delicious assembly.

 

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