Zucchini Onion Tart

I think that frozen puff pastry is an essential thing to have. You can use it for so many dishes, savory or sweet. In this case i had a couple of v...

10 Minute Ratatouille

One of my favorite vegetable dishes! A great way to use slightly bruised or very ripe veggies, and it is ready in no time.

Stem Soup

This dish is inspired by caldo verde (Portuguese), caldo galego (Galician), and my desire to not waste food. It uses the stems from collards and ca...

Couve à Mineira

This is a classic Brazilian collard dish that's often made with bits of smoked pork. My version includes a bit of red cabbage for sweetness and col...

Not a Latke

This is not a latke, nor is it a René Magritte joke. The recipe uses some latke technique, but there is no egg, or flour (so it's vegan and gluten-...

Fried Green Tomato Salad

Here's a great way to make use of green tomatoes (which you should be able to find at any market while the season is still on, or use your own!). F...

Za'atar Pasta

I love finding new uses for familiar spices. In this dish, za'atar supplies acidity, a grounding bitter note, and rich toasty flavor from the sesam...

Jalapeño Quick Relish

I am a big chili fan, and always look for quick ways to prepare and serve them. I like having lots of condiments, relishes, etc. handy for any meal...

Tomato & Squash Stew

Summer offers so many cooking possibilities but I find that simply cooking or preparing most of the summer produce without the need of an oven or c...

Shabazi Pesto Pasta

This late in season it may be hard to find great basil for pesto since it's so hot out in places. This easy recipe uses dry spices, so all you need...

Cajun Corn

This preparation is similar to Mexican elote, grilled corn covered in grated cheese and spices. My version uses our Blue Grass N.12 blend to take t...

Kale & Seaweed Salad

Here's a Japanese inspired salad that's great served hot or cold. It's an easy way to introduce sea vegetables to your diet; hijiki is lightly salt...