Za'atar Pasta

I love finding new uses for familiar spices. In this dish, za'atar supplies acidity, a grounding bitter note, and rich toasty flavor from the sesam...

Kimchi Pancake

Based on a recipe I created by watching a good friend's mother make them, adding our Hanguk blend lets you make a perfect snack or side-dish that r...

Sweet Potato Puree

Sweet potatoes are like a blank canvas—you can top them with just about any- thing. I grew up with them in Israel, simply cooking them in the e...

Shabazi Roasted Potatoes

Shabazi on everything is often the joke at home. It is true that there are very few dishes where you can not add a touch of shabazi. This recipe ma...

Butternut Squash & Labne Salad

Butternut squash lends itself to so many preparations but I find that simply roasting it and serving it hot or at room temperature is one of my fa...

Za'atar Pita Salad

This is something I find myself making once ever few weeks. It's quick, easy, and usually helps me clear out some vegetable, meat, or cheese odds-a...

Green Shakshuka

This recipe by reader Jessica Weiss uses our Shabazi N.38 blend for a fresh take on shakshuka. A touch of Urfa chili brings just the right heat.

Reims & Orange Roasted Cabbage

For some strange reason cabbage is mainly only used in salads or braised thinly cut. I love cutting large wedges and roasting them as a side dish o...

Salad & Herb Frittata

Frittata is often a way to use up produce that is going bad. I take a different approach here, using fresh herbs and sautéed salad greens to build ...

Butternut Squash & Vadouvan Soup

A smooth and velvety Butternut Squash soup is made even richer by using Vadouvan N.28. With the addition of leeks, apples, and brown sugar this sou...

Mini Skillet Meatloaves

I grew up eating my parents' ideas of what American food was. This included a meatloaf that was loosely based on the Joy of Cooking recipe, but cou...

Skillet Braised Fennel

Fennel is one of the most versatile vegetables, especially when pan-roasted and braised as it is here. Its fresh licorice-like bite mellows into a ...