Quick Lentil Vegetable Soup

The Spice Crunch collection never disappoints as a pantry staple.  They have so much flavor to cook into the beginning of dishes and so much delici...

Mushroom Baklava

Delicate phyllo layers surround bright and herby roasted mushrooms seasoned with D'vora for a crispy and savory bite that is perfect for a light lu...

Charred Leeks and Muhammara

Charred leeks are a favorite in spring and served with a smokey dip like muhammara.  It reminds me of the Catalan ceremonial charring of wintered ...

Bread and Butter Pickled Jalapeños

Bread and butter pickles are my favorite and I prefer to make my own, with less sugar and more spices.  OMG is a perfect addition for that Onion Mu...

Tandoori Caulifower

I grew up eating tandoori everything and it can feel intimidating for the home cook but with this spice blend you are going to be able to wow your ...

Bhindhi Masala (Okra)

Bhindhi Masala (or okra) the easy way using the Spice Dabba!  The star of this dish is the Everyday Masala Blend to make your Indian cooking seamle...

Roasted Brussels Sprouts with Hazelnut and Mint

I must admit that until I moved to the US nearly 20 years ago I was not a fan of Brussels sprouts, but things have changed. I am now a big fan and...

Easy Ricotta Gnudi with Carrot

There are many ways to make ricotta gnudi.  Some of the great ones take a few days of draining, mixing, and setting before they reach the delicate ...

Guacamole Three Ways

For chips, toast, or to stuff into a fluffy, baked sweet potato - avocado is delicious in all the ways.  Start with an avocado, a few other ingredi...

Salsa Three Ways (Pico de Gallo)

A great pico de gallo, or salsa, recipe full of freshly cut tomatoes and a few other ingredients is a must have in everyone’s arsena.  With chips, ...

Pappardelle, Peas, and Ham

Tender ribbons of pappardelle layered with ham and peas come together in minutes for a quick weeknight dinner.  Whether using your own pappardelle ...

Asparagus and Egg Dressing

There are places that you work, and teams that you were a part of, that are triggered by ingredients and seasons when you work in food.  This egg d...