• 4 cups cut romaine lettuce
• 1 cup Persian cucumbers cut in half and then into ½” slices (approximately 2 cucumbers)
• ½ cup pitted Greek olives, cut in half
• 1 cup grape tomatoes, cut in half
• ½ cup chopped green peppers, ½” thick
• ½ cup fresh oregano leaves
• 8 stuffed grape leaves
• ½ cup Lemon Herb Vinaigrette
• -

Lemon Herb Vinaigrette 

• - measure the ingredients into a clean jar with a leakproof lid and shake to blend well.
• ½ cup lemon juice
• 1 Tbsp lemon zest
• 1 tsp granulated garlic
• 1 tsp granulated onion
• 1 tsp fine sea salt
• 1 tsp sugar
• 1 Tbsp Chios
• ½ cup olive oil