Poached Egg with Labne and Harissa Honey

When you have a well-stocked fridge, amazing and quick meals are only minutes away.  We always have labne, eggs, and a batch of harissa honey in th...

Avocado Toast with Turmeric Chili Egg

Move over everything bagel seasoning, I created this blend with La Boite containing nigella, fennel seed, and coriander seed.  Season your avocado ...

Eggs Benedict La Boite Style

When we were developing dishes for Mother's Day, we wanted to create something that felt special and unique, while being a great dish for breakfast...

Pappardelle, Peas, and Ham

Tender ribbons of pappardelle layered with ham and peas come together in minutes for a quick weeknight dinner.  Whether using your own pappardelle ...

Ma'akoud (Tunisian Tortilla)

This ma’akoud is a one of my mother’s classics.  Whether fresh from the pan with fresh bread and salads or on a plate in the fridge draped with pla...

Asparagus and Egg Dressing

There are places that you work, and teams that you were a part of, that are triggered by ingredients and seasons when you work in food.  This egg d...

Tuna & Caper Deviled Eggs

Like a cross between tuna salad and egg salad, these savory deviled eggs can be served as a main dish at lunch. All you need are a green salad and ...

Lemon Cake

This lemon cake is one of the most popular things I make at home. My boys just love it and will have some for breakfast, lunch, and dinner (and sna...

Persian Vegetable Frittata

"Kuku sibzamini is the Persian version of a frittata. Shredded carrots, onion, zucchini and potato give it excellent texture—light and airy but de...

Green Shakshuka

A common alternative to the iconic tomato-based shakshuka is one made with wilted greens. Here the greens taste even more savory with the trio of c...

Tahini & Olive Deviled Eggs

Nutty tahini and briny olives give this filling a savory jolt. The tang of sumac keeps it feeling light and adds a beautiful red hue.  

Jasmine Tea Rice

Light, quick, and comforting, tea rice is a classic in some Asian countries.  The broth should be simple and warming with hot rice and garnishes to...