Saagshuka

Here's a two part recipe, first I make my version of saag (stewed and pureed greens), then cook eggs in the puree shakshuka style, before topping w...

Salad & Herb Frittata

Frittata is often a way to use up produce that is going bad. I take a different approach here, using sautéed herb and salad greens to build the bas...

Olive Oil Deviled Eggs

They’re a special thing, deviled eggs, and while they seem like a treat that someone took the time to make, at the end of the day, they’re really v...

Olive & Arugula Frittata

Frittata is probably one of the best ways to use anything in your fridge and any leftovers. It is a one pan dish and a crowd pleaser. I like to add...

Eggs in Purgatory

A classic Italian dish with a strange name. This comes together in a flash, and with almost no effort, freeing up your time to eat and enjoy the re...

Comapeño & Egg Salad with Smoked Salmon

Fiery comapeño chile wakes up the other ingredients in this salad. The dressing is a simple olive oil and lemon juice, with smoked salmon supplying...

Sourdough Dutch Baby

A pudding-pancake hybrid with a strange name, this dish might have been inspired by the German Pfannkuchen but is definitely American. My version c...

Easy Sauce Béarnaise

I've been a big fan of this sauce ever since I first had it as a kid. Rich eggs and butter with the zip of vinegar and the sweet and mellow flavor ...

Blackened Spinach Bread Pudding

I love bread pudding but am not always in the mood for something sweet. This recipe is inspired by a dish I had in New Orleans, and by Lior's pkail...

Spanish Tortilla

Spanish tortilla is a great thing to make for parties, but also perfect for dinner or a simple snack. And since it’s equally delicious served hot o...

Green Shakshuka

This recipe by reader Jessica Weiss uses our Shabazi N.38 blend for a fresh take on shakshuka. A touch of Urfa chili brings just the right heat.

Steak & Eggs

This simple prep relies on our Pierre Poivre N7 and Cancale N11 for seasoning. The eggs cook quickly while the steak briefly rests, so everything c...