Pappardelle, Peas, and Ham
Tender ribbons of pappardelle layered with ham and peas come together in minutes for a quick weeknight dinner. Whether using your own pappardelle or a good quality one from your collection, adding an egg on it makes the dish even more special saucy and delicious. In spring, ham and peas are a great seasonal pairing with the added sweetness of a high quality granulated onion but throughout the year you could change the items up with what looks great or adapt to simple favorites like chopped broccoli and sliced garlic.
