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Tender ribbons of pappardelle layered with ham and peas come together in minutes for a quick weeknight dinner. Whether using your own pappardelle or a good quality one from your collection, adding an egg on it makes the dish even more special saucy and delicious. In spring, ham and peas are a great seasonal pairing with the added sweetness of a high quality granulated onion but throughout the year you could change the items up with what looks great or adapt to simple favorites like chopped broccoli and sliced garlic.
Cook the pasta in the boiling water according to package directions, reducing cooking time by 1 minute, and add to the pan.
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