Poached Egg with Labne and Harissa Honey

When you have a well-stocked fridge, amazing and quick meals are only minutes away.  We always have labne, eggs, and a batch of harissa honey in the fridge and so should you.   Poaching is possibly the easiest, low maintenance way to cook eggs and the fleur de sel to finish makes the components really come together as a meal.  Serve the dish with a warm pita or thick slice of semi di sesamo to swipe up every saucy bite.

 

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