Jasmine Tea Rice

Light, quick, and comforting, tea rice is a classic in some Asian countries.  The broth should be simple and warming with hot rice and garnishes to complete the dish.  Our jasmine blossoms add a savory and fragrant dimension to the roasted shiitake broth.  Traditionally the broth is poured at the table from a tea pot, adding more broth as needed.  For a quick and easy poached egg, convenient microwave directions are included below.

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