Our shop is closed to walk-ins, please call to order for pickup, or order online (free ground shipping nationwide on all orders $25+)
Your cart is currently empty.
© 2020 La Boîte
Sign up for our mailing list to receive recipes, new product alerts, and special offers.
There is nothing like a hot fresh pita. It is simple to make and can be cooked in a pan if you do not have a grill. You can top it with any spice ...
Eating a teriyaki burger is one of my favorite childhood memories. Since I was little, my go-to for a burger was a chain restaurant called MOS Burg...
This classic Spanish recipe is perfect for anytime, whether you are having a snack or serving it before a meal. The 3 key things are great tomatoes...
For generations, pandesal has been the staple bread of Filipinos from all walks of life. Growing up in a bakery, my fondest childhood memories have...
Jerusalem bagels have much in common with regular bagels. Both have a hole in the middle, and both are often covered in sesame seeds, but that’s wh...
This is chef Nir Mesika's version of a traditional pull-apart Yemenite Jewish bread.
These simple recipes are perfect for making and enjoying hummus and pita at home. Ice water is the key to a great texture.
No kneading needed for this easy focaccia recipe. Silan (a syrup made from dates), and za'atar make for a delicious loaf.
Bread is a wonderful thing. Mine uses labne in the starter and is very simple to make and to bake an artisan loaf.
Something quick and fun, since I found myself with a bounty of panettone and then wanted to see how much I could simplify my french toast recipe. ...