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I love making quick and simple tartines that are a fancy name for an open faced sandwich. The particular one makes a great breakfast dish or snack...
Mild zucchini gets a boost from the savory pop of caraway seeds and the nuttiness of mahleb (ground cherry seeds). A hint of rose’s aroma and pomeg...
This delicious, savory focaccia courtesy of the Israeli celebrity Chef Yisrael Aharoni is a great way to celebrate fig season. The bread itself is...
Inspired by the beautiful loaves Uri Scheft crafts, this Holiday Challah is baked complete with bowls for apples and honey. The challah is great f...
Chaat, meet grilled cheese. This quick and easy dish uses a spice blend to save you a lot of time and still deliver big flavor. The dipping sauces ...
Whole fennel and anise seeds baked into and onto these flatbreads give each bite a little crunch. With a cool topping of thick, tangy labne and cri...
Tartine is a just fancy name for toast. It is my go-to as a snack, lunch, or hors d'oeuvre. You can make it with fresh bread or use a day or two ol...
Sweet enough to be a breakfast treat and savory enough for a cheese board, this fluffy cake combines thyme with the faint anise scent of carawa...
Fine-grained and pleasantly chewy, challah is ideal for sandwiches. These loaves will give you the perfect shape to slice for sandwiches.
Our family friend recently gave birth to a beautiful baby girl, and her pregnancy was easy for the most part. However, it’s common knowledge that e...
Using my simple sour cream method, these biscuits prove that it's possible to make a quick and easy bread anytime. I couldn't choose between these ...
Something quick and fun, since I found myself with a bounty of panettone and then wanted to see how much I could optimize my french toast techniqu...
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