Fig Focaccia

This delicious, savory focaccia courtesy of the Israeli celebrity Chef Yisrael Aharoni is a great way to celebrate fig season.  The bread itself is excellent so feel free to change up the toppings for focaccia Fridays.


Related Posts


Lachmajoun (lahmacun/lamajoun/lamachoun, etc.) is a thin, Turkish flatbread baked with meat, vegetables, and spices. ...

Herb Spice Grilled Chicken Thighs

This recipe by Morgan Ione is simplicity itself. A great grill, the right spice, and some basic technique turns out a...

Sesame Strawberry Tiramisu

I love tiramisu and I can never get enough of it.  This delicate version is refined with nutty sesame, ethereal carda...