Blackened Spinach Bread Pudding

I love bread pudding but am not always in the mood for something sweet. This recipe is inspired by a dish I had in New Orleans, and by Lior's pkail...

Katama Bread

My version of the Kyrgyz onion-stuffed flatbread is greatly simplified. No yeast, no kneading, and only a few ingredients. It's a great blank canva...

Frena Bread

Frena bread is a traditional Morrocan bread with many different versions and cooking methods. It is similar to a pita but has more of a bread textu...

Chickpea Flatbreads

This flatbread, which is my take on pita, is tender thanks to the addition of chickpea flour. It also has loads of flavor since it’s flecked with s...

Grilled Za'atar Pita

There is nothing like a hot fresh pita. It is simple to make and can be cooked in a pan if you do not have a grill. You can top it with any spice ...

Orange Teriyaki Burger

Eating a teriyaki burger is one of my favorite childhood memories. Since I was little, my go-to for a burger was a chain restaurant called MOS Burg...

Pan con Tomate

This classic Spanish recipe is perfect for anytime, whether you are having a snack or serving it before a meal. The 3 key things are great tomatoes...

Pan de Sal

For generations, pandesal has been the staple bread of Filipinos from all walks of life. Growing up in a bakery, my fondest childhood memories have...

Jerusalem Bagels

Jerusalem bagels have much in common with regular bagels. Both have a hole in the middle, and both are often covered in sesame seeds, but that’s wh...

Kubaneh Bread

This is chef Nir Mesika's version of a traditional pull-apart Yemenite Jewish bread. 

Hummus & Pita

These simple recipes are perfect for making and enjoying hummus and pita at home. Ice water is the key to a great texture.

No Knead Focaccia

No kneading needed for this easy focaccia recipe. Silan (a syrup made from dates), and za'atar make for a delicious loaf.