Blackened Spinach Bread Pudding

I love bread pudding but am not always in the mood for something sweet. This recipe is inspired by a dish I had in New Orleans, and by Lior's pkaila (a Tunisian spinach stew). Spinach and mushrooms are cooked until the flavors concentrate, then combined with challah, milk, and eggs, plus our Blue Grass blend and nutmeg, to make a delightfully savory dish.
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