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Hand-harvested and sun-dried in the Basque region, these fine flakes are infused with the lush flavors of Southwest France, bringing mild heat and a citrus aroma.
INGREDIENTS - crushed Espelette chili
ORIGIN - France
HEAT LEVEL - mild
2 oz. by weight
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This is my all-new favorite chile. It is extremely flavorful, just spicy enough, and all of it without losing its fresh pepper flavor. I love it, it is the new sprinkle in all my egg dishes, grilled chicken, and fish. Awesome on bean soups as well. I just love it on a humble hard boiled egg, with some olive oil and sea salt.
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