Fish and Chips

Fish and Chips

Our Mishmish blend works magic in this light and tender batter that fries to perfect golden crisp.  Pair it with fries, fresh lemon, and a good dipping sauce like Green Goddess Sauce (see Recipe Notes below) or classic tartare sauce.  Who can resist golden, crispy fish and chips?
star

Related Posts

Cara Turkish Lamb Pasta

Cara Lamb Pasta

  Inspired by the popular Turkish lamb pasta, this La Boîte version was created after passionate requests. Ground lam...
Roasted Salmon with Bearnaise Sauce

Roasted Salmon with Bearnaise Sauce

Roasted Salmon with Béarnaise Sauce is a classic with a twist, thanks to the addition of our Bernise spice blend. Thi...
Chai Spiced Golden Milk

Chai Spiced Golden Milk

Traditional turmeric infused golden milk gets an upgrade with a chai spice blend with cardamom, cloves, cinnamon, ros...