Although I rarely add sugar to my spices, here I use crystallized honey for sweetness, along with saffron for color and lemon for a tart element. Add this gourmet spice blend to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass.
Mix Mishmish N.33 to taste with equal parts wheat beer and lemonade for a refreshing shandy recipe.
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I use in smoothies, in yogurt, and sprinkle some whenever I think I want to bring out a slightly sweet taste. I gave it my sister and niece for a Rosh Hashana treat.
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