Highly recommend: sprinkle Mishmish on cauliflower florets that have been tossed with oil, and roast under high heat.
Mishmish is my favorite to put on deviled eggs!
5 star! This my favorite spice to add to bring it up to BAM!
We love Mishmish! It adds a sophisticated flavor boost to so many things. It's distinctive but never overpowering. If you're new to these spice blends try MIshmish and use it with confidence.
This takes your pie dough to another level, I’ve done the recipe for blueberry pie on the site but also used it for apple pie and everyone always loves it. Also make the carrot soup and was wonderful too. Highly recommend!