Although I rarely add sugar to my spices, here I use crystallized honey for sweetness, along with saffron for color and lemon for a tart element. Add this gourmet spice blend to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass.
Main Ingredients in Mishmish N.33
How to Use Mishmish N.33
Mix Mishmish N.33 to taste with equal parts wheat beer and lemonade for a refreshing shandy recipe.
2.5 oz. by weight
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