This version of carrot ginger soup gains complexity from our Mishmish blend. The honey brings out the sweetness of carrots while the saffron adds depth to the bright notes of lemon. The addition of Espelette supports the spicy freshness of ginger for a very bright and fresh version of this beautiful soup. For the crunchy flavorful finish, a sprinkling of Egyptian Spice Crunch in every bite keep you coming back for more. Feel free to double the recipe for even more goodness.
This recipe also works well with fall squashes like butternut, koginut, or kabocha.
Questions? Contact helen@laboiteny.com
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