Name: Sweet & Tart Salmon
Yield: 4
Ingredients: Four 6-ounce center-cut salmon fillets (skin-on or skinless); 4 tsp extra virgin olive oil, plus more for drizzling; Fine grey sea salt, for seasoning; 2 tsp pomegranate molasses; 2 tsp Sour Lime Seasoning, plus more to taste; 2 cups mixed herbs (such as basil, mint and cilantro), for serving

Sour Lime Seasoning Salmon
A weeknight salmon dinner that tastes like you worked much harder than you did. Adeena Sussman pairs rich, flaky fillets with tangy pomegranate molasses and our Sour Lime Seasoning — a bold blend of citrus, sumac, and floral spices — for a punchy, sweet-and-sour glaze. Finished with herbs and a drizzle of olive oil, this vibrant dish feels right for entertaining or any meal that needs a spark.

Sweet & Tart Salmon

Author: Adeena Sussman
Servings: 4
Category: Main Course

Ingredients

Four 6-ounce center-cut salmon fillets (skin-on or skinless)
4 tsp extra virgin olive oil, plus more for drizzling
Fine grey sea salt, for seasoning
2 tsp pomegranate molasses
2 tsp Sour Lime Seasoning, plus more to taste
2 cups mixed herbs (such as basil, mint and cilantro), for serving

Directions

Preheat the oven to 350°F.
Pat the salmon dry and arrange the fillets on a parchment-lined baking sheet.
Brush each fillet with 1 teaspoon of the olive oil. Season with salt to taste, then brush each fillet with ½ tablespoon of the pomegranate molasses.
Sprinkle each fillet with ½ teaspoon Sour Lime Seasoning, or more to taste.
Bake to desired doneness, anywhere from 9 to 13 minutes. Serve with herbs and drizzle with olive oil.