Name: Sweet & Tart Salmon
Yield: 4
Ingredients: Four 6-ounce center-cut salmon fillets (skin-on or skinless); 4 tsp extra virgin olive oil, plus more for drizzling; Fine grey sea salt, for seasoning; 2 tsp pomegranate molasses; 2 tsp Sour Lime Seasoning, plus more to taste; 2 cups mixed herbs (such as basil, mint and cilantro), for serving

Sour Lime Seasoning Salmon
A weeknight salmon dinner that tastes like you worked much harder than you did. Adeena Sussman pairs rich, flaky fillets with tangy pomegranate molasses and our Sour Lime Seasoning — a bold blend of citrus, sumac, and floral spices — for a punchy, sweet-and-sour glaze. Finished with herbs and a drizzle of olive oil, this vibrant dish feels right for entertaining or any meal that needs a spark.