Sour Lime Seasoning

Persian lime, sumac, turmeric

The tart vibrancy of sun-dried Persian limes meets earthy turmeric and savory garlic for a blend that’s both bright and grounding. A staple in Adeena’s style of cooking, perfect for chicken wings, fish, roasted vegetables, or sprinkling over salads and popcorn.

The La Boîte x Adeena Sussman Collection

Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine. Based in Tel Aviv, she has written and co‑authored more than 15 cookbooks—three of which reached the New York Times best‑seller list—bringing Israeli‑inspired, flavor‑forward cooking to home kitchens worldwide.

Our friendship with Adeena began with shared meals and a love of storytelling through food. Together, we’ve created blends that embody her signature approach—rooted in Israeli home cooking and refreshed with modern creativity. Each jar carries a little of that warmth and spirit, ready to brighten your kitchen.

Product Details

• Sour Lime Seasoning  2.25oz / 63g
• Available individually and as a set (Herbes de Carmel, Rub Adom, Sour Lime Seasoning)