Rub Adom

pimentón, Aleppo chili, garlic

Deep, warm, and versatile, Rub Adom pairs earthy and sweet smoked paprika and Aleppo chili with bold garlic for depth and balance—an homage to Israel’s paprika-filled pantries. Excellent for chicken, roasted sweet potatoes, or as a base for marinades and sauces.

The La Boîte x Adeena Sussman Collection

Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine. Based in Tel Aviv, she has written and co‑authored more than 15 cookbooks—three of which reached the New York Times best‑seller list—bringing Israeli‑inspired, flavor‑forward cooking to home kitchens worldwide.

Our friendship with Adeena began with shared meals and a love of storytelling through food. Together, we’ve created blends that embody her signature approach—rooted in Israeli home cooking and refreshed with modern creativity. Each jar carries a little of that warmth and spirit, ready to brighten your kitchen.

Product Details

• Rub Adom  2.25 oz / 63g
  
• Available individually and as a set (Herbes de Carmel, Rub Adom, Sour Lime Seasoning)