Green Goddess Sauce

This recipe is a great staple from our partner Amanda Freitag. She uses it as a dip with crudité, as a marinade for chicken, as well as generously dolloped onto her favorite Crispy Skin Salmon with Peas and Mint (see Recipe Notes below).

Author

Amanda Freitag

Servings

1 1/4 cup

Category

Condiment

Ingredients

• 2 Tbsp Green Queen blend
• 1 cup yogurt or sour cream
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• 2 Tbsp finely chopped chive
• 1 clove of garlic, finely grated on a Microplane
• 1 Tbsp lemon juice
• 1 Tbsp fresh dill, chopped

Directions

1. Mix all ingredients well to combine and enjoy as a dip, marinade or sauce.