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This recipe is a great staple from our partner Amanda Freitag. She uses it as a dip with crudité, as a marinade for chicken, as well as generously dolloped onto her favorite Crispy Skin Salmon with Peas and Mint (see Recipe Notes below).
This recipe is a great staple from our partner Amanda Freitag. She uses it as a dip with crudité, as a marinade for chicken, as well as generously dolloped onto her favorite Crispy Skin Salmon with Peas and Mint (see Recipe Notes below).
