Lemon and Herb Broiled Fish
Our Chios blend pairs so well with lemon and olive to make you feel like you are dining al fresco in the Mediterranean sun. Making seasoned butter to slather onto fresh filets of fish (in this case cod but we can testify it’s delicious on salmon too) turns a quick weeknight meal into an impressive, restaurant quality dish. Pair the entrée with simply steamed potatoes and spinach to soak up every drop of that sauce. What about a glass of minerally white wine to sip as you flake off each, forkful of “can’t believe this only took 10 minutes to cook '' deliciousness?
