sauce béarnaise, ribeye cap, pommes anna, and watermelon feta salad

Easy Sauce Béarnaise

I've been a big fan of this sauce ever since I first had it as a kid. Rich eggs and butter with the zip of vinegar and the sweet and mellow flavor of tarragon. With our Bernise blend making this sauce is just about as easy as it gets, all you need is an immersion blender and a few minutes. No whisking, no overcooking, no breaking, just deliciousness.